有些故事值得推广，有些记忆永存心中，有些美味不仅仅是味蕾的享受，有些精神需要传承。一间小贩中心的老字号，一碗新加坡最市井的烧腊，一幕鲜活的生活形态。一个倾力维护的美食品牌，穿越岁月的洪流，留下的是老饕口口相传的美名以及还将继续陪伴你我生活的美味。以记录片的形式拍摄的小故事，邀请李家父子参与拍摄，从一个家族三代人打造南洋美食中巴鲁李鸿记广东烧腊品牌，演绎平凡的美食文化。]
Some of good stories widespread, some memories are always in our heart, some food is not the enjoyment of taste only, some spirits needs carry forward. Lee Hong Kee delivers the Singapore most civic roasted meat in a hawker center. Through the years, a time-honored food brand with good reputation left behind. The gourmets of Lee Hong Kee will continue to accompany in our taste of life. Mr.Lee and his son were invited to take part of this documentary film. Tiong Bahru Lee Hong Kee Cantonese Roasted was built from a family of three generations. Lee Hong Kee spread out the culture of food in an ordinary cushion.
提交者：方青 Fang Qing
导演：方青 Fang Qing
主角：李超然 Jackson Lee, 李国荣 Guorong Lee
电影类型：纪录片 Documentary film
新加坡是你土生土长、还是落地生根的地方？这块岛屿是你和家人的全部记忆，还是让你情有独钟、流连忘返？让我们拿起摄像机、手机，以微电影来纪录对这块土地的情感。无论是成长记忆、生活点滴，还是浪漫情事、动人篇章，只要和这块土地有关，都是 “我的新加坡故事”。
微电影大赛邀请岛内岛外的国人及友人一起参与、共同发声述说“我的新加坡故事”！
"My Singapore Story" Micro Film Competition
